CHIKOO ICE CREAM FULL

You can add any flavourings of your choice – like a dash of rum, some instant coffee, chocolate chips, chocolate ganache, etc.

I haven’t tried it so please let me know if you do

CHIKOO ICE CREAM FULL

Since we are using cream and full cream milk, this method should work well. You can repeat these steps 2-3 times but the idea is to remove as much water crystals from the ice cream as possible. After an hour, take it out and blend again (if too hard, leave outside until thawed and then proceed). Transfer to a container and place in freezer. To make chocolate ice cream without an ice cream maker, add the ice cream mixture to a blender and blend on high speed for 2 mins.Use either a glass or plastic container, and freeze for at least 8 hours.ĭone! Ice cream is the perfect make-ahead dessert recipe for guests because homemade ice cream is always going to be special and you can make this well ahead in time, even a week ahead. I always use my Pyrex storage bowls for freezing ice cream, especially since they come with a lid.You can serve it at this stage or freeze for a harder more ice-cream-like consistency. The mixture should turn into soft serve ice cream like below.Pour this mixture into the bowl of your ice cream maker and churn for 20 mins, approximately.Pour in the cream, vanilla and add a pinch of salt.This is what makes the ice cream rich, creamy, and delicious. I'd say it really doesn't matter as long as your cream has at least 35% fat content. Now, there's generally some confusion on what type of cream to use for homemade ice cream. Add the milk to this, gently incorporate by hand, and then continue whisking either manually (2-3 mins) or with an electric mixer (30 seconds).

Whisk together cocoa and both sugars until thoroughly combined.

Chikoo ice cream